BREKKY
MENUS
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(1) |
AUSSIE
BREKKY - Regular € 6.50 - Large € 10 |
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1 Egg – 1
Bacon – 1 Snag – Fried potatoes – 1 Fried Bread – Beans
–Mushrooms, Grilled Tomato & Coffee or Tea. |
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(2) |
OUTBACK
OMELETTE, CHIPS & SALAD - € 4.50 |
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Pack your
omelette like a roo pouch for €1.00 per item : Cheese –
Bacon - Snag – Mushrooms – Onions – Peppers – Ham –
Tomato. |
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(3) |
APPLE ISLAND STEAK & EGGS -
€ 10.50 |
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A Beauty
of an Entrecote steak grilled and served with two eggs,
chips and fresh grilled tomato. |
APETIZZERS
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(4) |
BONDI
BREAD
BASKET - € 4.20 |
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Fresh
baked breds and baguettes with garlic mayo, butter and
Italian tomato sauce. |
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(5) |
LAUGHING KOOKOOBURRO WINGS, CELERY & DINGO DIP -
€ 5.50 |
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Lightly
spiced deep fried chicken wings with celery and our own
blue cheese dressing, let us know if you want them
stinger style (extremely hot). |
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(6) |
FOSTER’S BEER BATTERED ONION RINGS -
€ 4.75 |
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Homemade beer battered onion rings lightly seasoned with Dingo
spice and served with Thai sweet chili sauce. |
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(7) |
BILLABONG CHIPS -
€ 4.75 |
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Crispy
fried chips smothered with our homemade chili & shredded
cheddar cheese. Watch out for the gulls, they love these!
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(8) |
PADDOCK
POTATO SKINS - € 4.75 |
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Real
homemade crispy potato skins with scallions, bacon &
cheddar cheese. |
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(9) |
SULPHUR CRESTED PRAWN COCKTAIL -
€ 7.00 |
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Layers of
delicate prawns, lettuce and our own cocktail sauce
infused with a hint of the orient. |
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(10) |
NOT SO CRABBY PATTIES -
€ 6.00 |
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A Dingo
Diner original, imitation crab cake lightly seasoned and
grilled to perfection on a bed of crispy lettuce with a
side of sweet chili sauce. |
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(10a) |
CANBERRA CALAMARI -
€ 8.50 |
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Delicious
beer battered calamari served with our chilli sauce. |
SOUPS
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(11) |
CHILI
WILLY WILLY - € 5.00 |
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Our own
homemade Beef chili, served with crusty
bread and a sprinkling of Cheddar cheese, bush style. |
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(12) |
ANZAC SOUP
OF THE DAY - € 3.50 |
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Just ask
and you may be surprised! |
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SALADS
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(13) |
UNDERGROUND MUTTON SALAD -
€ 6.00 |
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Crisp
mixed Lettuce with lots of fresh vedgies, it’d do a
rabbit proud. |
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(14) |
CHOOK CAESAR SALAD -
€ 7.50 |
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Fresh
Romaine mixed with our homemade Caesar dressing and
fresh parm, then topped with croutons & chook (chicken). |
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PASTAS
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(15) |
SEAFOOD PASTA ALFREDO -
€ 13.50 |
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Prawns,
Sealegs, Crayfish and King Crab in a creamy rich Alfredo sauce
tossed with tagliatelli pasta, served with a side of
crusty grilled garlic bread. |
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(16) |
COOGEE CARBONARA -
€ 11.50 |
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Bacon,
onions, garlic, and tagliatelli in a creamy carbonara
sauce, finished off with an egg, parm and a dash of
coogee (seaweed), served with crusty grilled garlic
bread. |
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(17) |
JAPANESE
FRIED NOODLES |
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Vegetarian
Style € 8.00 - With Chicken Breast € 9.00 - With Tiger
Prawns € 10.00 |
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Stir Fried
Noodles with fresh garlic, onion, cilantro and ginger,
tossed with teriyaki and veggies, chicken or prawns.
Your choice… Not into Pasta? Rice also Available! |
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HAMBURGERS
All beef
homemade burgers with slaw and fries
All available in vegetarian version
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(18) |
AUSSIE
BURGER -
€ 9.00 |
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With
grilled pineapple, beetroot, egg and chili mayo. |
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(19) |
DINGO
BURGER -
€ 8.50 |
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With
pickles, onions, mustard, ketchup and cheese. |
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(20) |
WALKABOUT
BURGER -
€ 7.50 |
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With
lettuce, tomato, onion and pickle. |
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(21) |
GREAT
BARRIER BURGER -
€ 8.50 |
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A
Walkabout with cheese and bacon. |
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(22) |
MELBOURNE
MUSH AND SWISS BURGER -
€ 8.00 |
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With
Sautee mushrooms, melted Emmental, lettuce and tomato. |
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(23) |
THE ANGRY
ANGUS, BUNLESS BURGER -
€ 7.50 |
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On a base
of fresh, crisp salad with tomato and cilantro relish. |
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(24) |
OUTBACK
BBQ BURGER -
€ 8.50 |
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With
grilled onion, cheese, bacon and BBQ sauce. |
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(25) |
BRISBANE
BURGER WITH ‘THE LOT’ -
€ 10.50 |
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With
lettuce, mayo, beetroot, pineapple, egg, bacon, cheese
and BBQ sauce. |
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(26) |
HUNGRY
JACK BURGER -
€ 9.00 |
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With
pickle, onion, secret sauce, bacon, cheese, lettuce and
tomato. |
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SPECIALITIES
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(27) |
WOOLOOMOOLOO
FLOATIE -
€ 6.75 |
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Homemade mince
steak pie with a scoop of buttery mushy peas and a pool of home
made brown gravy (with creamy mash +€1) |
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(28) |
CURRY
CHICKEN FLOATIE - € 7.50 |
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Tender
bits of chicken in a tasty curry Béchamel then topped
off with a scoop of mash and cheese sauce. |
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(29) |
DINGO DOG
- € 5.00 |
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Quite
simply put, it’s unlike any dog you’ve ever seen. A
large beef doggy served on a large bun with grilled
garlic onions, chili, mushy peas and if that’s not
enough topped off with chili and cheese sauce, served
with French fries. |
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(30) |
CAPTAIN CHOOK SANDWICH -
€ 7.50 |
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A tender
chimichurry chicken breast seasoned and grilled or deep
fried, topped with lettuce, tomato, grilled onion and
served with crispy French Fries and wasabi coleslaww. |
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(31) |
CHOOK
PARMY -
€ 9.00 |
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Typical
Aussie pub food, this parmy’s got class. A piece of
breaded chook, lightly fried then topped off with
Italian tomato sauce, roasted ham and parmesan cheese,
tossed under the grill and served on a bed of crispy
chips. |
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(32) |
DARWIN WHALER -
€ 8.50 |
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Large
piece of fresh cod drenched in Foster’s beer batter and
fried to perfection, on a fresh baked bap with lettuce
and tomato and served with crispy chips and wasabi &
sake
coleslaw.
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(33) |
WATSON’S BAY FISH AND CHIPS -
€ 10.50 |
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An Dingo
best seller, 2 large pieces of cod dipped in our own
Foster’s beer batter and deep fried with crispy chips,
home made tarter sauce and home made buttery mushy peas. |
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(34) |
THYME FOR SOME ROO -
€ 15.00 |
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A lovely
piece of Australian Kangaroo Steak marinated with thyme
and garlic then grilled (rare to medium only), served
with homemade mash, sage and onion stuffing and fresh
grilled veggies. |
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(35) |
GRILLED OZ-STRICH -
€ 16.50 |
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Tender and
Juicy Marinated Grilled Ostrich steak with lemon, garlic,
fresh herbs and spices. Served with homemade mash, sage
and onion stuffing & fresh grilled veggies. |
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(36) |
NOW THAT’S A BIG STEAK -
€ 16.50 |
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Bigger
than a Wallaby and even a bit tastier, this is one big
steak, lightly seasoned with Dingo Spice and thrown on
the Barbie until it’s the way you want. Served with
Chips, onion rings, salad and wasabi coleslaw. Don’t
order unless you are really Hungry!.. |
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(37) |
NEW ZEALAND LAMB CUTLETS -
€ 13.50 |
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No true
Australian menu would be complete without a helpful hand
from the Kiwi’s. Tender Lamb Cutlets marinated in lemon
grass, ginger and spices then grilled, served with
creamy mash, sage & onion stuffing and fresh grilled
veggies. |
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DESSERTS
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(38) |
MANGO & PAWPAW CHEESECAKE -
€ 4.60 |
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The chef’s
own oven baked cheesecake with cookie and nut crust then
topped with fresh mango and pawpaw preserves. |
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(39) |
PRICILLA’S QUEEN OF THE DESSERT -
€ 4.60 |
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Layers of
soft and airy angel sponge, strawberries and kiwi all
drenched in cream. MMmmm…... |
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(40) |
CHOCOLATE INXS -
€ 4.60 |
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Our own
Very Rich and Very dense homemade chocolate brownie cake
topped with chocolate sauce, triple chocolate ice cream,
more chocolate sauce and chocolate jimmies. **WARNING**
Do not eat unless you are a chocoholic!!!! |
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(41) |
AUSTRALIAN
PAVLOVA – € 4.60 |
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Layers of
fresh vanilla cream, crisp but chewy meringue and exotic
fruits, so light, so delicious and so typically
Australian. |
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(42) |
CHILTERN
CHEESE BOARD – € 4.60 |
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LThe only
Gold on this board is in the cheese, a fine selection of
different cheeses to finish your meal off perfectly. |
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(43) |
SOFT SERVE ICE CREAMS -
€ 2.00 |
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Cornetto
soft serve ice creams in a delicious waffle cone. Choice
of: Banana/Chocolate, Vanilla, Strawberry, Chocolate
Chip, Hazelnut. |
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